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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nanoencapsulation in functional foods: improving delivery, stability, and sustainability of bioactive compounds

2025International Journal of Food Science & TechnologyJournalOpen access

10.1093/ijfood/vvag020 Full text12 citations

Authors

9 authors across 7 institutions in 6 countries.

Muhammad WaqarFirst author
Vasanthkumar S S
Qudrat Ullah
Farhang Hameed Awlqadr
Muhammad Tayyab ArshadCorresponding
Worawan Panpipat
Manat Chaijan
Shafag Hassan Mubarak Kirkusawi
Emmanuel LaryeaSenior authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microencapsulation and Drying Processeslevel 3 · 0.98
Proteins in Food Systemslevel 3 · 0.00
Food Chemistry and Fat Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · International Journal of Food Science & Technology · 12 citations
https://openalex.org/W7125910929

Nanoencapsulation in functional foods: improving delivery, stability, and sustainability of bioactive compounds · Sankore