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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dandelion ( Taraxacum officinale ) as a prebiotic source: implications for gut microbiota, metabolic health, and functional food development · Sankore

Dandelion ( Taraxacum officinale ) as a prebiotic source: implications for gut microbiota, metabolic health, and functional food development

2025International Journal of Food Science & TechnologyJournalOpen access

10.1093/ijfood/vvag105 Full text0 citations

Authors

7 authors across 5 institutions in 5 countries.

Rabbia KhanFirst author
Farhang Hameed Awlqadr
Ali Ikram
Iffat Ullah
Muhammad Tayyab ArshadCorresponding
Mohammed Ali Al-Duais
Reuben AcheampongSenior authorCorresponding
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sesquiterpenes and Asteraceae Studieslevel 3 · 0.23
Microbial Metabolites in Food Biotechnologylevel 3 · 0.21
Gut microbiota and healthlevel 3 · 0.17

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · International Journal of Food Science & Technology · 0 citations
https://openalex.org/W7161570346