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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Mojisola Olanike Adegunwa · Sankore

Federal University of Agriculture, Abeokuta

Mojisola Olanike Adegunwa

ORCID, self-asserted

ORCID 0000-0003-4392-8995

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

31

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum)
2024FoodsJournalOpen accessFirst author7 citations10.3390/foods13060852
Optimization of extrusion variables for the production of extruded snacks from mung bean (Vigna radiata) flour
2024Research Journal of Food Science and NutritionJournalOpen accessSenior author1 citations10.31248/rjfsn2024.168
Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria
2023Journal of Food Composition and AnalysisJournal7 citations10.1016/j.jfca.2023.105295
Characterization of Starches from Some Selected White and Yellow Cassava Roots for Dry Starch Noodle Production
2022Journal of Culinary Science & TechnologyJournal0 citations10.1080/15428052.2022.2091072
Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups
2022Food ChemistryJournal16 citations10.1016/j.foodchem.2022.133227