Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of Starches from Some Selected White and Yellow Cassava Roots for Dry Starch Noodle Production

2022Journal of Culinary Science & TechnologyJournal

10.1080/15428052.2022.2091072 Full text0 citations

Authors

6 authors across 3 institutions in 2 countries.

Halimat Afolasade AkindeFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
Lateef Sanni
- International Institute of Tropical Agriculture (TZ)
- Federal University of Agriculture, Abeokuta (NG)
as printed: Lateef O. Sanni
Taofeek Akinyemi Shittu
- Federal University of Agriculture, Abeokuta (NG)
as printed: Taofik Akinyemi Shittu
Mojisola Olanike Adegunwa
- Federal University of Agriculture, Abeokuta (NG)
as printed: Mojisola O. Adegunwa
Adebayo Abass
- International Institute of Tropical Agriculture (TZ)
W. AwoyaleSenior author
- Kwara State University (NG)
as printed: Wasiu Awoyale

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Culinary Science & Technology · 0 citations
https://openalex.org/W4285008354

Characterization of Starches from Some Selected White and Yellow Cassava Roots for Dry Starch Noodle Production · Sankore