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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum)

2024FoodsJournalOpen access

10.3390/foods13060852 Full text7 citations

Authors

6 authors across 2 institutions in 1 country.

Mojisola Olanike AdegunwaFirst author
- Federal University of Agriculture, Abeokuta (NG)
Busayo Olabisi Ogungbesan
- Federal University of Agriculture, Abeokuta (NG)
Olasunkanmi Abdulganiu Adekoya
- Federal University of Agriculture, Abeokuta (NG)
Ebunoluwa Eniola Akinloye
- Federal University of Agriculture, Abeokuta (NG)
Oluwadolapo Daniel Idowu
- Federal University of Agriculture, Abeokuta (NG)
Emmanuel Oladeji AlamuSenior authorCorresponding
- International Institute of Tropical Agriculture (NG)
as printed: Oladeji Emmanuel Alamu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.97
Food Chemistry and Fat Analysislevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Foods · 7 citations
https://openalex.org/W4392645462

Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum) · Sankore