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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Ernest Teye · Sankore

University of Cape Coast

Ernest Teye

ORCID, self-asserted

ORCID 0000-0003-3502-673X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

34

Citations

351

h-index

11

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

11

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Cape Coast36 works
African University College of Communications1 works

Publications

34 works in the graph, newest first.

Assessment of quality and microbial safety of chilli pepper powder
2026Applied Food ResearchJournalOpen accessSenior author1 citations10.1016/j.afres.2026.101806
Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends, innovations, and future directions
2026Journal of Near Infrared SpectroscopyJournalCorresponding1 citations10.1177/09670335261434638
Detection of defective cocoa beans using machine learning techniques and NIR spectral data fusion
2026Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournalSenior authorCorresponding1 citations10.1016/j.saa.2026.127792
Pre- and post-harvest practices, aflatoxin risk, and food security under two agroecological zones in Ghana
2026Food Safety and RiskJournalOpen accessSenior author0 citations10.1186/s40550-026-00148-y

Advances in pre-treatment technologies for rice bran stabilisation: A bibliometric review toward functional food applications

2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101357

Exploring deep learning potential to authenticate vegetable oils and detect fraud using a micro-spectroscopic technique and chemometrics

2026Analytical MethodsJournalSenior author0 citations10.1039/d6ay00555a

Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry

2025Food ControlJournal17 citations10.1016/j.foodcont.2025.111352

Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy

2025Analytical MethodsJournalCorresponding8 citations10.1039/d4ay01813c

Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil

2025npj Science of FoodJournalOpen access4 citations10.1038/s41538-025-00462-3

Rice seed integrity evaluation: Developing a rapid onsite system to check seed fraud using a portable NIR spectroscopic device coupled with smartphone technology

2025Food PhysicsJournalOpen accessFirst authorCorresponding3 citations10.1016/j.foodp.2025.100059

Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana

2025Food Science & NutritionJournalOpen access1 citations10.1002/fsn3.70715

Multivariate Statistical Analyses

2025Application of Fluorescence Spectroscopy in Food Quality and ControlBook ChapterFirst authorCorresponding3 citations10.1007/978-3-031-89681-1_3

Data Pre-processing Techniques

2025Application of Fluorescence Spectroscopy in Food Quality and ControlBook ChapterFirst authorCorresponding1 citations10.1007/978-3-031-89681-1_2

Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives

2024Trends in Food Science & TechnologyJournal63 citations10.1016/j.tifs.2024.104851

Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms

2024Food ControlJournal31 citations10.1016/j.foodcont.2024.110966

Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans

2024Journal of Agriculture and Food ResearchJournalOpen access19 citations10.1016/j.jafr.2024.101211

Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic method

2024HeliyonJournalOpen accessCorresponding14 citations10.1016/j.heliyon.2024.e35512

18 Year analysis of RASFF notifications on Sudan dye adulterated cases in palm oil (2004 to 2022) and the principles of the technique for its detection

2024Sustainable Food TechnologyJournalOpen accessCorresponding9 citations10.1039/d3fb00190c

Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans

2024International Journal of Food ScienceJournalOpen access6 citations10.1155/2024/5198607

Artificial intelligence for honey integrity in Ghana: A feasibility study on the use of smartphone images coupled with multivariate algorithms

2024Smart Agricultural TechnologyJournalOpen accessFirst authorCorresponding5 citations10.1016/j.atech.2024.100453

Consumer preference for ripped plantain powder for plantain fritters (kaklo) in Cape Coast, Ghana

2024African Journal of Economic and Management StudiesJournalSenior author3 citations10.1108/ajems-06-2024-0333

Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits

2023Smart Agricultural TechnologyJournalOpen access37 citations10.1016/j.atech.2023.100357

Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato

2023International Journal of Food ScienceJournalOpen accessCorresponding15 citations10.1155/2023/5337150

Nondestructive Detection of Moisture Content in Palm Oil by Using Portable Vibrational Spectroscopy and Optimal Prediction Algorithms

2023Journal of Analytical Methods in ChemistryJournalOpen accessFirst authorCorresponding12 citations10.1155/2023/3364720

Portable NIR Spectroscopic Application for Coffee Integrity and Detection of Adulteration with Coffee Husk

2023ProcessesJournalOpen accessCorresponding12 citations10.3390/pr11041140

Rapid and non-destructive prediction of adulterated chilli powder by employing pocket-sized NIR spectrometer and chemometrics

2023Infrared Physics & TechnologyJournalCorresponding8 citations10.1016/j.infrared.2023.104961

Classification of Organic and Conventional Cocoa Beans Using Laser-Induced Fluorescence Spectroscopy Combined with Chemometric Techniques

2023Journal of FluorescenceJournalSenior author7 citations10.1007/s10895-023-03499-3

Quick Determination of Soil Quality Using Portable Spectroscopy and Efficient Multivariate Techniques

2023Journal of SpectroscopyJournalOpen accessFirst authorCorresponding6 citations10.1155/2023/2024318

Rice varietal integrity and adulteration fraud detection by chemometrical analysis of pocket-sized NIR spectra data

2022Applied Food ResearchJournalOpen accessFirst authorCorresponding25 citations10.1016/j.afres.2022.100218

Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection

2022Journal of Food QualityJournalOpen accessCorresponding22 citations10.1155/2022/2421050

Mini shortwave spectroscopic techniques and multivariate statistical analysis as a tool for testing intact cocoa beans at farmgate for quality control in Ghana

2022Infrared Physics & TechnologyJournalFirst authorCorresponding5 citations10.1016/j.infrared.2022.104092

Rapid authentication of coffee bean varieties of different forms by using a pocket-sized spectrometer and multivariate data modelling

2022Analytical MethodsJournalCorresponding5 citations10.1039/d2ay01480g

A feasibility study on the use of a pocket-sized NIR spectrometer and multivariate algorithm to distinguish expired drugs from unexpired ones

2022Analytical MethodsJournalSenior authorCorresponding3 citations10.1039/d2ay00541g

Feasibility Study on the Use of a Portable NIR Spectrometer and Multivariate Data Analysis to Discriminate and Quantify Adulteration in Fertilizer

2022Journal of SpectroscopyJournalOpen accessFirst authorCorresponding4 citations10.1155/2022/1412526