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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Pre- and post-harvest practices, aflatoxin risk, and food security under two agroecological zones in Ghana · Sankore

Pre- and post-harvest practices, aflatoxin risk, and food security under two agroecological zones in Ghana

2026Food Safety and RiskJournalOpen access

10.1186/s40550-026-00148-y Full text0 citations

Authors

9 authors across 6 institutions in 2 countries.

Sandra Ama KaburiFirst authorCorresponding
- Cape Coast Technical University (GH)
Gifty Serwaa Otoo
- Cape Coast Technical University (GH)
Lariba Cecilia Azumah
- Bolgatanga Technical University (GH)
Naa Korkoi Ewudzie
- Cape Coast Technical University (GH)
Bertina Nyame
- Komenda College of Education (GH)
Anup Kodape
Francis Padi LampteyCorresponding
- Cape Coast Technical University (GH)
F. Appiah
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Francis Appiah
Ernest TeyeSenior author
- University of Cape Coast (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.95
Animal Nutrition and Healthlevel 3 · 0.00
Indoor Air Quality and Microbial Exposurelevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · Food Safety and Risk · 0 citations
10.1186/s40550-026-00148-y
openalexseen September 5, 2026
2026 · Food Safety and Risk · 0 citations
https://openalex.org/W7160830230