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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Advances in pre-treatment technologies for rice bran stabilisation: A bibliometric review toward functional food applications · Sankore

Advances in pre-treatment technologies for rice bran stabilisation: A bibliometric review toward functional food applications

2026Food and HumanityJournal

10.1016/j.foohum.2026.101357 Full text0 citations

Authors

6 authors across 4 institutions in 2 countries.

Juliet Dzigbordi AmedekanyaFirst author
- University of Cape Coast (GH)
Ernest Teye
- University of Cape Coast (GH)
Enoch T. Quayson
- University of Cape Coast (GH)
Flavio Odoi-Yorke
- Cape Coast Technical University (GH)
Francis Padi LampteyCorresponding
- Cape Coast Technical University (GH)
Vida Gyimah BoaduSenior author
- University of Skills Training and Entrepreneurial Development (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.19
GABA and Rice Researchlevel 3 · 0.19
Potato Plant Researchlevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · Food and Humanity · 0 citations
10.1016/j.foohum.2026.101357
openalexseen September 5, 2026
2026 · Food and Humanity · 0 citations
https://openalex.org/W7167783615