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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of quality and microbial safety of chilli pepper powder · Sankore

Assessment of quality and microbial safety of chilli pepper powder

2026Applied Food ResearchJournalOpen access

10.1016/j.afres.2026.101806 Full text1 citations

Authors

5 authors across 3 institutions in 2 countries.

Edward Ken EssumanFirst authorCorresponding
- University of Cape Coast (GH)
- University of Health and Allied Sciences (GH)
Rosemond Godbless Dadzie
- University of Cape Coast (GH)
Nii Korley Kortei
- University of Health and Allied Sciences (GH)
Clement Okraku Tettey
- University of Health and Allied Sciences (GH)
Ernest TeyeSenior author
- University of Cape Coast (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.22
Date Palm Research Studieslevel 3 · 0.06
Hibiscus Plant Research Studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · Applied Food Research · 1 citations
10.1016/j.afres.2026.101806
openalexseen September 5, 2026
2026 · Applied Food Research · 1 citations
https://openalex.org/W7128922342