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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chdinma Adanna Okafor · Sankore

University of Nigeria

Chdinma Adanna Okafor

ORCID, self-asserted

ORCID 0000-0003-2700-5306

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

14

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Godfrey Okoye University5 works
University of Nigeria1 works

Publications

6 works in the graph, newest first.

Role of ginger extract in microbial inhibition and sensory enhancement of stored plant-based drinks: A study on soymilk and Zobo
2025World Journal of Biology Pharmacy and Health SciencesJournalOpen accessFirst authorCorresponding1 citations10.30574/wjbphs.2025.23.2.0778
Impact and interventions of waterborne and foodborne illnesses caused by bacterial pathogens in Nigeria: A review
2024Food and HealthJournalOpen accessFirst authorCorresponding9 citations10.3153/fh24030
Isolation and Characterization of Microorganisms from Fermented Cayenne Pepper Obtained from Markets within Enugu Metropolis
2024Asian Food Science JournalJournalOpen accessFirst author1 citations10.9734/afsj/2024/v23i8738
Protein-enriched Akamu: Nutritional sensory and microbial quality evaluation
2024World Journal of Biology Pharmacy and Health SciencesJournalOpen accessFirst authorCorresponding1 citations

10.30574/wjbphs.2024.19.1.0433

Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk

2024Asian Food Science JournalJournalOpen accessFirst author0 citations10.9734/afsj/2024/v23i9740

Optimization of Extrusion Cooking on the Characteristics of Ready-to-Eat Breakfast Cereal Made from Bambara Groundnut Based Composite Flour

2023Journal of Culinary Science & TechnologyJournalFirst authorCorresponding2 citations10.1080/15428052.2023.2282097