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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Protein-enriched Akamu: Nutritional sensory and microbial quality evaluation

2024World Journal of Biology Pharmacy and Health SciencesJournalOpen access

10.30574/wjbphs.2024.19.1.0433 Full text1 citations

Authors

2 authors.

Chdinma Adanna OkaforFirst authorCorresponding
- Godfrey Okoye University (NG)
as printed: Chidinma Adanna OKAFOR
Ngozika Maria UKWUEZESenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.96
Food Science and Nutritional Studieslevel 3 · 0.96
Animal Nutrition and Physiologylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · World Journal of Biology Pharmacy and Health Sciences · 1 citations
https://openalex.org/W4400984595

Protein-enriched Akamu: Nutritional sensory and microbial quality evaluation · Sankore