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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation and Characterization of Microorganisms from Fermented Cayenne Pepper Obtained from Markets within Enugu Metropolis

2024Asian Food Science JournalJournalOpen access

10.9734/afsj/2024/v23i8738 Full text1 citations

Authors

2 authors.

Chdinma Adanna OkaforFirst author
- Godfrey Okoye University (NG)
as printed: Chidinma A. Okafor
Perpetua Ebere EkwuemeSenior author
- Godfrey Okoye University (NG)

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Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Food Science Journal · 1 citations
https://openalex.org/W4401700290

Isolation and Characterization of Microorganisms from Fermented Cayenne Pepper Obtained from Markets within Enugu Metropolis · Sankore