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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Role of ginger extract in microbial inhibition and sensory enhancement of stored plant-based drinks: A study on soymilk and Zobo

2025World Journal of Biology Pharmacy and Health SciencesJournalOpen access

10.30574/wjbphs.2025.23.2.0778 Full text1 citations

Authors

3 authors.

Chdinma Adanna OkaforFirst authorCorresponding
- Godfrey Okoye University (NG)
as printed: Chidinma A. OKAFOR
Ruth E. UGWU
- Godfrey Okoye University (NG)
Daniella N. IRUNEGBOSenior author
- Godfrey Okoye University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 1.00
Ziziphus Jujuba Studies and Applicationslevel 3 · 0.94
Dermatology and Skin Diseaseslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · World Journal of Biology Pharmacy and Health Sciences · 1 citations
https://openalex.org/W4413843843

Role of ginger extract in microbial inhibition and sensory enhancement of stored plant-based drinks: A study on soymilk and Zobo · Sankore