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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk

2024Asian Food Science JournalJournalOpen access

10.9734/afsj/2024/v23i9740 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Chdinma Adanna OkaforFirst author
- Godfrey Okoye University (NG)
as printed: Chidinma Adanna Okafor
Ruth Asikiya Afunwa
- Chukwuemeka Odumegwu Ojukwu University (NG)
Moses Ojukwu
- Federal University of Technology Owerri (NG)
Emmanuel Chisimdi Onyia
- Godfrey Okoye University (NG)
Oluebeube EnehSenior author
- Godfrey Okoye University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 1.00
Rangeland and Wildlife Managementlevel 3 · 0.99
Archaeology and Natural Historylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Food Science Journal · 0 citations
https://openalex.org/W4402005776

Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk · Sankore