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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oladapo Ajala · Sankore

Federal University of Agriculture, Abeokuta

Oladapo Ajala

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

7

Citations

27

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Agriculture, Abeokuta7 works
Federal University of Technology1 works

Publications

7 works in the graph, newest first.

Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectives
2026Applied Food ResearchJournalOpen access0 citations10.1016/j.afres.2026.101938
Nutritional and functional enhancement of maize flour with defatted cottonseed for complementary infant foods
2026Discover FoodJournalOpen access0 citations10.1007/s44187-026-01074-w
Hazardous chemicals in extruded food: A comprehensive review of their occurrence, detection, toxicity, and mitigation strategies
2025Journal of Food Composition and AnalysisJournalOpen accessFirst author8 citations10.1016/j.jfca.2025.107685
Safeguarding health: Celebrating a legacy of safe cassava foods
2025Book Chapter0 citations10.1163/9789004724969_7

Nutritional Composition and Histopathological Effects of Composite Biscuits Made From Finger Millet, Soybean, and Wheat Bran on Albino Wistar Rats

2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/ijnfs.v4i1.72

Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends

2024Food Science & NutritionJournalOpen accessFirst author10 citations10.1002/fsn3.4670

Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends

2024Journal of Stored Products ResearchJournalFirst author9 citations10.1016/j.jspr.2024.102442