Olufunke O. Ezekiel

ORCID, self-asserted

ORCID 0000-0002-0399-8625

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Baobab seed protein hydrolysate as a source of bioactive peptides with antioxidant, antidiabetic, and antihypertensive potential
2026Journal of Food Measurement & CharacterizationJournalFirst author0 citations10.1007/s11694-026-04026-1
Effects of Germination Periods on Proximate, Mineral, and Antinutrient Profiles of Pearl Millet (Pennisetum glacum) and Grain Amaranth (Amaranth cruentus) Flours
2025PublicationOpen access6 citations10.3390/blsf2024040009
Solid-state fermentation with Bacillus subtillis co-cultured with probiotic Lactobacillus spp. enhances the bioactive peptides, nutritional and antioxidative potentials of tamarind seed
2024Biocatalysis and Agricultural BiotechnologyJournalOpen accessFirst author12 citations10.1016/j.bcab.2024.103368
Toxicological safety assessment of provitamin A cassava hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG in the Wistar rat model
2024Food Chemistry AdvancesJournalOpen accessSenior author0 citations10.1016/j.focha.2024.100641
African Baobab (Adansonia digitate L.) Seeds Are a Promising Source of Bioactive Peptides
2024Current Developments in NutritionJournalOpen accessFirst author0 citations10.1016/j.cdnut.2024.102619
Three‐dimensional printing of wheat flour and Acheta domesticus powder blends
2022International Journal of Food Science & TechnologyJournal12 citations10.1111/ijfs.15707
Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats
2022Journal of Food ScienceJournalSenior author5 citations10.1111/1750-3841.16391
Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread
2022Journal of Food Measurement & CharacterizationJournalSenior author4 citations10.1007/s11694-022-01333-1
Physicochemical Properties of Hibiscus congestiflorus Leaf and Its Potential in Foam-mat Drying of Cowpea ( Vigna unguiculata ) Paste
2022Journal of Culinary Science & TechnologyJournalFirst author2 citations10.1080/15428052.2022.2048766
Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG
2022Food Science and Technology InternationalJournalSenior author2 citations10.1177/10820132221143162
Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage
2022Current Developments in NutritionJournalOpen accessFirst author0 citations10.1093/cdn/nzac077.013