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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats

2022Journal of Food ScienceJournal

10.1111/1750-3841.16391 Full text5 citations

Authors

3 authors.

Modupeola A. OguntoyeFirst authorCorresponding
- University of Ibadan (NG)
Oridupa Olayinka Ayotunde
- University of Ibadan (NG)
as printed: Olayinka A. Oridupa
Olufunke O. EzekielSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Micronutrient Interactions and Effectslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Science · 5 citations
https://openalex.org/W4310378750

Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats · Sankore