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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Baobab seed protein hydrolysate as a source of bioactive peptides with antioxidant, antidiabetic, and antihypertensive potential

2026Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-026-04026-1 Full text0 citations

Authors

4 authors.

Olufunke O. EzekielFirst author
- University of Ibadan (NG)
Modupeola A. OguntoyeCorresponding
- University of Ibadan (NG)
Olusegun A Olabode
- University of Ibadan (NG)
as printed: Olusegun A. Olabode
Safura O. OlawoyinSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.71
African Botany and Ecology Studieslevel 3 · 0.15
Proteins in Food Systemslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Measurement & Characterization · 0 citations
https://openalex.org/W7124524162

Baobab seed protein hydrolysate as a source of bioactive peptides with antioxidant, antidiabetic, and antihypertensive potential · Sankore