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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oladeinde O. Ogundipe · Sankore

Yaba College of Technology

Oladeinde O. Ogundipe

ORCID, self-asserted

ORCID 0000-0001-8778-065X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

20

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Production and Characterization of Plant-based Yoghurt from Blends of Tigernuts (Cyperusesculentus) and Pumpkin Seeds (Cucurbita pepo)
2026European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2026/v18i42026
Functional, Pasting and Sensory Properties of “Ogi” Enriched with Beetroot
2026Direct Research Journal of Agriculture and Food ScienceJournalOpen access0 citations10.4314/drjafs.v14i1.7
Fatty Acid Diagnostic Ratios to Screen for Used Oil Adulteration in Refined, Bleached, Deodorised Palm Oil
2025Food Analytical MethodsJournalOpen accessSenior author2 citations10.1007/s12161-025-02815-w
Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy
2025Journal of the Science of Food and AgricultureJournalOpen accessSenior author1 citations10.1002/jsfa.14435
Therapeutic potential and roles of dietary seaweeds in food: A systematic review
2024World Development SustainabilityJournalOpen accessSenior author11 citations10.1016/j.wds.2024.100141
Quality evaluation of beef patties formulated with wheat and sweet potato flour blends
2023Food Science and Applied BiotechnologyJournalOpen accessFirst author6 citations10.30721/fsab2023.v6.i2.245