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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and Characterization of Plant-based Yoghurt from Blends of Tigernuts (Cyperusesculentus) and Pumpkin Seeds (Cucurbita pepo)

2026European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2026/v18i42026 Full text0 citations

Authors

3 authors.

Hannah Temitayo OlaleyeFirst author
- Yaba College of Technology (NG)
as printed: H. T. Olaleye
T.O. Oresanya
- Yaba College of Technology (NG)
as printed: T. O. Oresanya
Oladeinde O. OgundipeSenior author
- Yaba College of Technology (NG)
as printed: O. O. Ogundipe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.95
African Botany and Ecology Studieslevel 3 · 0.00
Agricultural pest management studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W7154713681

Production and Characterization of Plant-based Yoghurt from Blends of Tigernuts (Cyperusesculentus) and Pumpkin Seeds (Cucurbita pepo) · Sankore