Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy

2025Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.14435 Full text1 citations

Authors

6 authors across 4 institutions in 3 countries.

Jing Sheng NgFirst author
Syahidah Akmal MuhammadCorresponding
Baharudin Ibrahim
V. Baeten
as printed: Vincent Baeten
Quentin Arnould
Oladeinde O. OgundipeSenior author
- Yaba College of Technology (NG)
as printed: Oladeinde Ogundipe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.86
Spectroscopy and Chemometric Analyseslevel 3 · 0.13
Food Chemistry and Fat Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of the Science of Food and Agriculture · 1 citations
https://openalex.org/W4411927971

Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy · Sankore