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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional, Pasting and Sensory Properties of “Ogi” Enriched with Beetroot

2026Direct Research Journal of Agriculture and Food ScienceJournalOpen access

10.4314/drjafs.v14i1.7 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Femi Fidelis AKINWANDEFirst author
- Yaba College of Technology (NG)
as printed: Femi Fidelis Akinwande
Funmilola Kehinde Lofinmakin
- Yaba College of Technology (NG)
Oladeinde O. Ogundipe
- Yaba College of Technology (NG)
as printed: Oladeinde Olatunde Ogundipe
Hannah Temitayo Olaleye
- Yaba College of Technology (NG)
Tolulope Rhoda AdewuyiSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botanical Research and Applicationslevel 3 · 0.58
Food Drying and Modelinglevel 3 · 0.17
Food composition and propertieslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Direct Research Journal of Agriculture and Food Science · 0 citations
https://openalex.org/W7172270621

Functional, Pasting and Sensory Properties of “Ogi” Enriched with Beetroot · Sankore