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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Therapeutic potential and roles of dietary seaweeds in food: A systematic review

2024World Development SustainabilityJournalOpen access

10.1016/j.wds.2024.100141 Full text11 citations

Authors

3 authors across 2 institutions in 1 country.

B.M. FasogbonFirst authorCorresponding
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Beatrice M Fasogbon
Oluwaseun Ademuyiwa
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Oluwaseun H Ademuyiwa
Oladeinde O. OgundipeSenior author
- Yaba College of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seaweed-derived Bioactive Compoundslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Biochemical effects in animalslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · World Development Sustainability · 11 citations
https://openalex.org/W4392962374

Therapeutic potential and roles of dietary seaweeds in food: A systematic review · Sankore