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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Temitope Omolayo Fasuan · Sankore

National Horticultural Research Institute

Temitope Omolayo Fasuan

ORCID, self-asserted

ORCID 0000-0002-8105-9543

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

15

Citations

29

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kaduna Polytechnic1 works
Obafemi Awolowo University1 works
National Horticultural Research Institute1 works

Publications

15 works in the graph, newest first.

Bio-nutritional and microbiological quality assessment of tiger-nut-enriched instant sorghum kunu-zaki beverage as potential milk-analogue
2025Nutrition & Food ScienceJournalSenior author1 citations10.1108/nfs-01-2025-0016
Appraising bio-nutritional potentials of ready-to-use Parkia biglobosa seed extract as food functional ingredient: Effects of microwave-grilled and solar processing
2025Journal of Food Composition and AnalysisJournalOpen accessCorresponding1 citations10.1016/j.jfca.2025.108680
Leaf extracts of Sorghum bicolor, Cymbopogon citratus and Psidium guajava potentials as health-promoting instant functional drink
2025Nutrition & Food ScienceJournal1 citations10.1108/nfs-01-2025-0002
Bioactive composition, antioxidant activities, and health benefits of selected tropical horticultural fruit waste
2025Acta Universitatis Sapientiae AlimentariaJournalOpen accessSenior author0 citations10.47745/ausal-2024-0003

Implications of blanching on nutrients and biochemical profile of African spinach and its potential in formulation of functional bread

2025Nutrition & Food ScienceJournal0 citations10.1108/nfs-12-2024-0404

Quality characterisation of vacuum-dried primed Parkia biglobosa seed-extract and application in development of functional pasta

2025Journal of Food Measurement & CharacterizationJournalSenior authorCorresponding0 citations10.1007/s11694-025-03542-w

Effect of drying methods on hydrophilic, hydrophobic, reconstitution and viscosity of Okra (Abelmoschus Esculentus L. Moench) slices

2025BIO Web of ConferencesPublicationOpen access0 citations10.1051/bioconf/202518703006

Application of Soy-Cheese in the Development of Functional Pasta Rolls

2025Journal of Culinary Science & TechnologyJournalFirst authorCorresponding0 citations10.1080/15428052.2025.2580296

Functional Characterization of Soybean-Enriched Composite Flour: Implications for Bakery and Food Thickening Applications

2024Asian Journal of Biological SciencesJournalOpen access1 citations10.3923/ajbs.2024.274.283

Biochemical and functional groups characteristics of tea blends from Ficus capensis and Justicia secunda

2024Food Production Processing and NutritionJournalOpen accessCorresponding2 citations10.1186/s43014-024-00237-5

Ecotoxicological risks of heavy metals in floodplain sediments: Linking current conditions to future threats

2024Scientific AfricanJournalOpen access2 citations10.1016/j.sciaf.2024.e02201

Quantification of phytochemicals, and compounds’ identification in functional tea from Ficus capensis and Justicia secunda

2023Journal of Food ScienceJournalCorresponding7 citations10.1111/1750-3841.16459

Bioactivity evaluation of nutriceutical drink from Ananas comosus and Citrus sinensis rind extracts supplemented with Cymbopogon citrates leaf extract

2023Journal of Food Measurement & CharacterizationJournalFirst author1 citations10.1007/s11694-023-01887-8

Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts

2022Journal of Food Measurement & CharacterizationJournalOpen accessCorresponding12 citations10.1007/s11694-022-01734-2

Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments

2022Journal of Food Measurement & CharacterizationJournalCorresponding1 citations10.1007/s11694-022-01611-y