Functional Foods and Nutraceuticals: A Review
2026journal of food and biotechnologyJournalOpen access
10.51470/fab.2026.7.1.34Full text0 citations
2026journal of food and biotechnologyJournalOpen access
10.51470/fab.2026.7.1.34Full text0 citations
9 authors across 9 institutions in 1 country.
as printed: Ofoedum, A.F.
as printed: Uzoukwu, A.E.
as printed: Anaeke, E.J.
as printed: Okezie, F.P.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · journal of food and biotechnology · 0 citations
https://openalex.org/W7155358321