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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Production and evaluation of ready-to-eat breakfast cereals from maize and tigernut flour blends

2025Journal of Agriculture and Food SciencesJournalOpen access

10.4314/jafs.v23i2.3 Full text0 citations

Authors

8 authors.

F.P. OkezieFirst author
- Federal University of Technology Owerri (NG)
as printed: F. P. Okezie
E. E. Eze
V. Okenyi
C.O. Udemba
as printed: C. O. Udemba
A.E. Uzoukwu
as printed: A. E. Uzoukwu
Akajiaku, L. O.
as printed: L. O. Akajiaku
G.K. Elemuo
as printed: G. K. Elemuo
T. A. OdeyemiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.37
Botany, Ecology, and Taxonomy Studieslevel 3 · 0.13
African Botany and Ecology Studieslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Agriculture and Food Sciences · 0 citations
https://openalex.org/W7140179606

Production and evaluation of ready-to-eat breakfast cereals from maize and tigernut flour blends · Sankore