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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional and Sensory Evaluation of Ginger and Turmeric Fortified Cassava -Groundnut Snack Bar

2026Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2026/v13i310666 Full text0 citations

Authors

9 authors.

F.P. OkezieFirst author
- Federal University of Technology Owerri (NG)
as printed: F. P. Okezie
G. C. Omeire
- Federal University of Technology Owerri (NG)
C. C. Ogueke
- Federal University of Technology Owerri (NG)
A.E. Uzoukwu
- Federal University of Technology Owerri (NG)
as printed: A. E. Uzoukwu
Nwosu, J.N.
- Federal University of Technology Owerri (NG)
as printed: J. N. Nwosu
Kabuo, N.O
- Federal University of Technology Owerri (NG)
as printed: N. O. Kabuo
M.C. Umelo
- Federal University of Technology Owerri (NG)
as printed: M. C. Umelo
C.O. Udemba
- Federal University of Technology Owerri (NG)
as printed: C. O. Udemba
C.F. EzeSenior author
- Federal University of Technology Owerri (NG)
as printed: C. F. Eze

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.24
Cassava research and cyanidelevel 3 · 0.23
Nuts composition and effectslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W7163053825

Nutritional and Sensory Evaluation of Ginger and Turmeric Fortified Cassava -Groundnut Snack Bar · Sankore