Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olaide Akinwunmi Akintayo · Sankore

University of Ilorin

Olaide Akinwunmi Akintayo

ORCID, self-asserted

ORCID 0000-0003-4705-0163

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

12

Citations

40

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ilorin12 works
Ladoke Akintola University of Technology1 works

Publications

12 works in the graph, newest first.

Consumer Acceptability and Quality of Biscuits From Flour Blends of Whole Wheat and Defatted Soybean
2026Journal of Food Processing and PreservationJournalOpen accessCorresponding0 citations10.1155/jfpp/7998140
Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
2025Discover FoodJournalOpen access3 citations10.1007/s44187-025-00575-4
DETERMINANTS OF AUDIT QUALITY IN SELECTED DEPOSIT MONEY BANKS IN NIGERIA
2025Journal of Management Science and Career DevelopmentJournalOpen accessSenior author0 citations10.70382/sjmscd.v10i7.056
Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari
2024Ceylon Journal of ScienceJournalOpen accessSenior author2 citations10.4038/cjs.v53i1.8111

Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards

2024Potravinarstvo Slovak Journal of Food SciencesJournalOpen access1 citations10.5219/1961

Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinks

2024The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen accessSenior author1 citations10.35219/foodtechnology.2024.2.09

Sustainable Food Processing and Packaging: The Role of Nanotechnology

2024Sustainable materials and technologyBook Chapter0 citations10.1007/978-981-97-2761-2_13

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

2023Discover FoodJournalOpen accessSenior authorCorresponding16 citations10.1007/s44187-023-00063-7

African fermented root and tuber-based products

2023Elsevier eBooksBook ChapterOpen accessFirst author5 citations10.1016/b978-0-323-98341-9.00013-x

Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition

2023Journal of Food Measurement & CharacterizationJournal2 citations10.1007/s11694-023-02187-x

Faba Bean Utilization: Past, Present and Future

2022Book Chapter7 citations10.1007/978-3-031-14587-2_12

Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications

2022Book ChapterOpen accessFirst author3 citations10.1007/978-3-031-14587-2_9