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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

African fermented root and tuber-based products · Sankore

African fermented root and tuber-based products

2023Elsevier eBooksBook ChapterOpen access

10.1016/b978-0-323-98341-9.00013-x Full text5 citations

Authors

7 authors across 8 institutions in 4 countries.

Olaide Akinwunmi AkintayoFirst author
- University of Ilorin (NG)
Olayemi Eyituoyo Dudu
- Bells University of Technology (NG)
W. Awoyale
- Kwara State University (NG)
as printed: Wasiu Awoyale
Abe Shegro Gerrano
- Agricultural Research Council of South Africa (ZA)
Tunji Victor Odunlade
- Osun State Polytechnic, Iree (NG)
Patrick Berka Njobeh
- University of Johannesburg (ZA)
Samson Adeoye OyeyinkaSenior authorCorresponding
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Elsevier eBooks · 5 citations
https://openalex.org/W4319458678