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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications

2022Book ChapterOpen access

10.1007/978-3-031-14587-2_9 Full text3 citations

Authors

5 authors across 4 institutions in 3 countries.

Olaide Akinwunmi AkintayoFirst author
- University of Ilorin (NG)
as printed: Olaide A. Akintayo
Shao J. Zhou
Olayinka R. Karim
- University of Ilorin (NG)
Terri Grassby
Samson Adeoye OyeyinkaSenior authorCorresponding
as printed: Samson A. Oyeyinka

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · 3 citations
https://openalex.org/W4313124135

Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications · Sankore