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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

2023Discover FoodJournalOpen access

10.1007/s44187-023-00063-7 Full text16 citations

Authors

6 authors across 6 institutions in 3 countries.

Sarafa Adeyemi AkeemFirst authorCorresponding
- University of Ilorin (NG)
- University of Ibadan (NG)
- Rivers State University (NG)
Balikis Oluwakemi Mustapha
- University of Ilorin (NG)
Ridwan Opeyemi Ayinla
Oluwaseun Ajibola
- Enugu State University of Science and Technology (NG)
Winnifred Oluwaseyi Johnson
- University of Ilorin (NG)
Olaide Akinwunmi AkintayoSenior authorCorresponding
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.97
Agriculture Sustainability and Environmental Impactlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Discover Food · 16 citations
https://openalex.org/W4388834445

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours · Sankore