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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinks

2024The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen access

10.35219/foodtechnology.2024.2.09 Full text1 citations

Authors

8 authors across 5 institutions in 1 country.

Sarafa Adeyemi AkeemFirst author
- University of Ibadan (NG)
as printed: Akeem Sarafa Adeyemi
Adereti Adesewa Grace
- University of Ilorin (NG)
Oluwaseun Ajibola
- Enugu State University of Science and Technology (NG)
- Federal University of Allied Health Sciences, Enugu (NG)
as printed: Ajibola Oluwaseun
Ebabhamiegbebho Peter Akhere
- University of Benin (NG)
Sheriff Oluwagbenga Adeoye
as printed: Oluwagbenga Adeoye Sheriff
Johnson Winnifred Oluwaseyi
- University of Ilorin (NG)
Yusuf Kola Ahmed
- University of Ilorin (NG)
as printed: Ahmed Yusuf Kola
Olaide Akinwunmi AkintayoSenior author
- University of Ilorin (NG)
as printed: Akintayo Olaide Akinwunmi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.98
Ziziphus Jujuba Studies and Applicationslevel 3 · 0.96
Polysaccharides Composition and Applicationslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1 citations
https://openalex.org/W4408369306

Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinks · Sankore