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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Balikis Oluwakemi Mustapha · Sankore

National Horticultural Research Institute

Balikis Oluwakemi Mustapha

ORCID, self-asserted

ORCID 0000-0001-9343-5617

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

22

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

National Horticultural Research Institute6 works
University of Ilorin1 works

Publications

6 works in the graph, newest first.

Development and evaluation of coffee substitute from roselle (Hibiscus sabdariffa) seeds
2025International Journal of Food Safety Nutrition and Public HealthJournalOpen access0 citations10.1504/ijfsnph.2025.149675
Evaluation of the nutritional and chemical composition of crackers developed from blends of wheat, unripe plantain, and mushroom flour
2024Food and HumanityJournalFirst authorCorresponding2 citations10.1016/j.foohum.2024.100379
Effect of Roselle Seed Inclusion on the Proximate, Physical, Antioxidant, Color, and Sensory Properties of Amaranth-Based Gurundi Snack
2024Journal of Culinary Science & TechnologyJournal0 citations10.1080/15428052.2024.2404083
Exploring the biochemical potential of roselle seed (Hibiscus Sabdariffa L.) flour: Antioxidant and antinutrient responses to processing methods
2024Food Nutrition ChemistryJournalOpen access0 citations10.18686/fnc266

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

2023Discover FoodJournalOpen access16 citations10.1007/s44187-023-00063-7

Horticultural crops as natural therapeutic plants for the therapy of diabetes mellitus

2023Egyptian Journal of Basic and Applied SciencesJournalOpen accessFirst authorCorresponding4 citations10.1080/2314808x.2023.2217387