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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Development and evaluation of coffee substitute from roselle (Hibiscus sabdariffa) seeds

2025International Journal of Food Safety Nutrition and Public HealthJournalOpen access

10.1504/ijfsnph.2025.149675 Full text0 citations

Authors

10 authors.

Abosede Oluwakemi OduntanFirst author
- National Horticultural Research Institute (NG)
Onaolapo Adeola Olatunji
- National Horticultural Research Institute (NG)
Onaolapo Adeola Olatunji
- National Horticultural Research Institute (NG)
David Olamide Rapheal
- National Horticultural Research Institute (NG)
O. A. Oni
- National Horticultural Research Institute (NG)
as printed: Oluwayemisi Martha Oni
Balikis Oluwakemi Mustapha
- National Horticultural Research Institute (NG)
Rabiat Shola Ahmed
- National Horticultural Research Institute (NG)
Titilope Modupe Fasuan
- National Horticultural Research Institute (NG)
Titilope Modupe Fasuan
- National Horticultural Research Institute (NG)
Adebisi. Omolola AkinrinolaSenior author
- National Horticultural Research Institute (NG)
as printed: Adebisi Omolola Akinrinola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.00
Polysaccharides Composition and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Food Safety Nutrition and Public Health · 0 citations
https://openalex.org/W4416107826

Development and evaluation of coffee substitute from roselle (Hibiscus sabdariffa) seeds · Sankore