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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of the nutritional and chemical composition of crackers developed from blends of wheat, unripe plantain, and mushroom flour

2024Food and HumanityJournal

10.1016/j.foohum.2024.100379 Full text2 citations

Authors

4 authors.

Balikis Oluwakemi MustaphaFirst authorCorresponding
- National Horticultural Research Institute (NG)
Olaide Ruth Aderibigbe
- National Horticultural Research Institute (NG)
Olufunmilayo Omowumi Idowu
- National Horticultural Research Institute (NG)
Caleb Adewale OtunlaSenior author
- National Horticultural Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Botanical Research and Applicationslevel 3 · 0.98
Sensory Analysis and Statistical Methodslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Humanity · 2 citations
https://openalex.org/W4401813182

Evaluation of the nutritional and chemical composition of crackers developed from blends of wheat, unripe plantain, and mushroom flour · Sankore