Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Roselle Seed Inclusion on the Proximate, Physical, Antioxidant, Color, and Sensory Properties of Amaranth-Based Gurundi Snack

2024Journal of Culinary Science & TechnologyJournal

10.1080/15428052.2024.2404083 Full text0 citations

Authors

9 authors.

Abosede Oluwakemi OduntanFirst authorCorresponding
- National Horticultural Research Institute (NG)
Onaolapo Adeola Olatunji
- National Horticultural Research Institute (NG)
Onaolapo Adeola Olatunji
- National Horticultural Research Institute (NG)
Balikis Oluwakemi Mustapha
- National Horticultural Research Institute (NG)
O. A. Oni
- National Horticultural Research Institute (NG)
as printed: Oluwayemisi Martha Oni
Rabiat Shola Ahmed
- National Horticultural Research Institute (NG)
D. O. Raphael
- National Horticultural Research Institute (NG)
as printed: David Olamide Raphael
Titilope Modupe FasuanSenior author
- National Horticultural Research Institute (NG)
Titilope Modupe FasuanSenior author
- National Horticultural Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Food Science and Nutritional Studieslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Culinary Science & Technology · 0 citations
https://openalex.org/W4403500296

Effect of Roselle Seed Inclusion on the Proximate, Physical, Antioxidant, Color, and Sensory Properties of Amaranth-Based Gurundi Snack · Sankore