B.I.O. Ade-Omowaye

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Characterization of spiced and malted maize supplemented orange-fleshed sweet potato beverage
2025Bangladesh Journal of Scientific and Industrial ResearchJournalOpen accessSenior author0 citations10.3329/bjsir.v60i1.77889
Quality evaluation of Gari from cassava substituted with blended Colocasia esculenta and Xanthosoma sagittifolium for enhanced food security
2025LAUTECH Journal of Engineering and TechnologyJournalOpen accessSenior author0 citations10.36108/laujet/5202.91.0451
Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations
2024Asian Food Science JournalJournalOpen accessSenior author2 citations10.9734/afsj/2024/v23i8734
Antioxidant, Anti-diabetic and Sensory Properties of Bread Produced from Flour Blends of Wheat and Pretreated African Yam Bean and Bambara Groundnut Seed Coat
2024European Journal of Nutrition & Food SafetyJournalOpen accessSenior author1 citations10.9734/ejnfs/2024/v16i71457
Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic Solution
2024European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2024/v16i121613
Modelling the characteristics of flour from wheat and orange fleshed sweet potato using simplex lattice design for chin-chin production
2024Bangladesh Journal of Scientific and Industrial ResearchJournalOpen accessSenior author0 citations10.3329/bjsir.v59i3.74486
Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence)
2023Journal of Agriculture and Food ResearchJournalOpen access21 citations10.1016/j.jafr.2023.100760
Role of Moringa oleifera in nutraceuticals and functional foods
2022Elsevier eBooksBook ChapterOpen accessSenior author6 citations10.1016/b978-0-323-90794-1.00007-7
Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques
2022Food ResearchJournalOpen accessSenior author0 citations10.26656/fr.2017.6(1).664
Storage stability of hot smoked spiced african catfish (Clarias gariepinus)
2022International Journal of Food StudiesJournalOpen accessSenior author0 citations10.7455/ijfs/11.1.2022.a6
Storage stability of hot smoked spiced african catfish (Clarias gariepinus)
2022DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen accessSenior author0 citations10.7455/10.7455/ijfs/11.1.2022.a6