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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Storage stability of hot smoked spiced african catfish (Clarias gariepinus)

2022International Journal of Food StudiesJournalOpen access

10.7455/ijfs/11.1.2022.a6 Full text0 citations

Authors

3 authors.

Sogo James OlatundeFirst author
- Ladoke Akintola University of Technology (NG)
as printed: SOGO OLATUNDE
Akinbisoye A. F.
- Ladoke Akintola University of Technology (NG)
as printed: Anthonia F. Akinbisoye
B.I.O. Ade-OmowayeSenior author
- Ladoke Akintola University of Technology (NG)
as printed: Beatrice I. O. Ade-Omowaye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.99
Aquaculture Nutrition and Growthlevel 3 · 0.97
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Food Studies · 0 citations
https://openalex.org/W4224113846

Storage stability of hot smoked spiced african catfish (Clarias gariepinus) · Sankore