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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques

2022Food ResearchJournalOpen access

10.26656/fr.2017.6(1).664 Full text0 citations

Authors

2 authors.

Michael Akindele OjoFirst authorCorresponding
- Ladoke Akintola University of Technology (NG)
as printed: M.A. Ojo
B.I.O. Ade-OmowayeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.97
Magnetic and Electromagnetic Effectslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Research · 0 citations
https://openalex.org/W4205154058

Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques · Sankore