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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations

2024Asian Food Science JournalJournalOpen access

10.9734/afsj/2024/v23i8734 Full text2 citations

Authors

4 authors across 2 institutions in 1 country.

Akinbisoye A. F.First author
- Ekiti State University (NG)
G.O. Babarinde
- Ladoke Akintola University of Technology (NG)
as printed: Babarinde G. O.
Otutu O. L.
- Ekiti State University (NG)
B.I.O. Ade-OmowayeSenior author
- Ladoke Akintola University of Technology (NG)
as printed: Ade-Omowaye B. I. O.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Food Science Journal · 2 citations
https://openalex.org/W4401034973

Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations · Sankore