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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic Solution

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i121613 Full text0 citations

Authors

4 authors.

Moses Ayodele OjoFirst author
- Ladoke Akintola University of Technology (NG)
Oladoyin Rebecca Ohijeagbon
- Ladoke Akintola University of Technology (NG)
as printed: O. R. Ohijeagbon
L. A. Ngoddy
- Ladoke Akintola University of Technology (NG)
B.I.O. Ade-OmowayeSenior author
- Ladoke Akintola University of Technology (NG)
as printed: B. I. O. Ade-Omowaye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4406039626

Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic Solution · Sankore