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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

James A. Adeyanju · Sankore

Ladoke Akintola University of Technology

James A. Adeyanju

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

12

Citations

72

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ladoke Akintola University of Technology12 works
Joseph Sarwuan Tarka University Makurdi1 works

Publications

12 works in the graph, newest first.

Impact of spay-dried banana powder incorporation and incubation duration on sensory attributes of yoghurt
2025LAUTECH Journal of Engineering and TechnologyJournalOpen access0 citations10.36108/laujet/5202.91.0280
Kinetics of Colour Change on Mango Slices Using Different Drying Methods
2025Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2025/v12i49952
Process optimization of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea
2024Food ResearchJournalOpen accessFirst author2 citations10.26656/fr.2017.8(2).204
Microwave-assisted extraction proof-of-concept for phenolic phytochemical recovery from Allium Sativum L. (Amaryllidaceous): Optimal process condition evaluation, scale-up computer-aided simulation and profitability risk analysis
2023Cleaner Engineering and TechnologyJournalOpen access17 citations10.1016/j.clet.2023.100624

Process optimization, scale-up studies, economic analysis and risk assessment of phenolic rich bioactive extracts production from Carica papaya L. leaves via heat-assisted extraction technology

2022HeliyonJournalOpen access24 citations10.1016/j.heliyon.2022.e09216

Bioactive Extract Production from Citrullus Clocynthis Fruit via Microwave-Assisted Extraction: Experimental Optimization, Process Design and Economics with Uncertainty Quantification

2022Journal of Pharmaceutical InnovationJournal16 citations10.1007/s12247-022-09676-4

ASSESSMENT OF BISCUITS PRODUCED FROM THE BLENDS OF WHEAT, ACHA AND GERMINATED AFRICAN YAM BEAN FLOUR

2022Journal of Advances in Food Science & TechnologyJournalOpen accessFirst author3 citations10.56557/jafsat/2022/v9i27798

Assessment of Physical and Thermal Properties of Velvet Bean (Mucuna pruriens) as Potentials for Development of Processing Machines

2022FUOYE Journal of Engineering and TechnologyJournalOpen accessFirst author4 citations10.46792/fuoyejet.v7i2.778

The optimisation of the colour analysis of microwave-dried tomatoes applying the Taguchi technique

2022Journal of Agricultural Sciences BelgradeJournalOpen access2 citations10.2298/jas2204395h

Production and Quality Assessment of Biscuit from Acha Flour Supplemented with Pigeon Pea

2022European Journal of Nutrition & Food SafetyJournalOpen accessFirst author1 citations10.9734/ejnfs/2022/v14i1030538

Functional and Pasting Characteristics of Flour Blend from Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour

2022FUOYE Journal of Engineering and TechnologyJournalOpen accessSenior author2 citations10.46792/fuoyejet.v7i3.777

MODELING OF MASS TRANSFER PARAMETERS DURING DEEP-FAT FRYING OF FRIED MELON CAKE (ROBO)

2022Journal of Advances in Food Science & TechnologyJournalOpen access1 citations10.56557/jafsat/2022/v9i37852