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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of spay-dried banana powder incorporation and incubation duration on sensory attributes of yoghurt

2025LAUTECH Journal of Engineering and TechnologyJournalOpen access

10.36108/laujet/5202.91.0280 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

A. L., AdepojuFirst author
- University of Ilorin (NG)
A. L., AdepojuFirst author
- University of Ilorin (NG)
James A. Adeyanju
- Ladoke Akintola University of Technology (NG)
as printed: J. A. Adeyanju
Adekanmi Olusegun AbioyeSenior author
- Ladoke Akintola University of Technology (NG)
as printed: A. O. Abioye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sensory Analysis and Statistical Methodslevel 3 · 0.98
Meat and Animal Product Qualitylevel 3 · 0.92
Consumer Attitudes and Food Labelinglevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · LAUTECH Journal of Engineering and Technology · 0 citations
https://openalex.org/W4410962328

Impact of spay-dried banana powder incorporation and incubation duration on sensory attributes of yoghurt · Sankore