Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and Quality Assessment of Biscuit from Acha Flour Supplemented with Pigeon Pea

2022European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2022/v14i1030538 Full text1 citations

Authors

5 authors.

James A. AdeyanjuFirst author
- Ladoke Akintola University of Technology (NG)
as printed: James Abiodun Adeyanju
Olubunmi Dupe Alabi
- Ladoke Akintola University of Technology (NG)
Adekanmi Olusegun Abioye
- Ladoke Akintola University of Technology (NG)
ABIOLA ADEWALE OLOYEDE
- Ladoke Akintola University of Technology (NG)
as printed: Abiola Adewale Oloyede
Olayinka Idayat KoredeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Nutrition & Food Safety · 1 citations
https://openalex.org/W4294959620

Production and Quality Assessment of Biscuit from Acha Flour Supplemented with Pigeon Pea · Sankore