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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Physical and Thermal Properties of Velvet Bean (Mucuna pruriens) as Potentials for Development of Processing Machines

2022FUOYE Journal of Engineering and TechnologyJournalOpen access

10.46792/fuoyejet.v7i2.778 Full text4 citations

Authors

6 authors across 3 institutions in 1 country.

James A. AdeyanjuFirst author
- Ladoke Akintola University of Technology (NG)
Adekanmi O. Abioye
Adefemiwa A. Adekunle
- National Primary Health Care Development Agency (NG)
- Ladoke Akintola University of Technology (NG)
A. S. Ajala
- Ladoke Akintola University of Technology (NG)
as printed: Adeladun S. Ajala
Abiola A. Oloyede
- Ladoke Akintola University of Technology (NG)
Esther T. AfolayanSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural Engineering and Mechanizationlevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · FUOYE Journal of Engineering and Technology · 4 citations
https://openalex.org/W4284990861

Assessment of Physical and Thermal Properties of Velvet Bean (Mucuna pruriens) as Potentials for Development of Processing Machines · Sankore