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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ayoola Patrick Olalusi · Sankore

Federal University of Technology

Ayoola Patrick Olalusi

ORCID, self-asserted

ORCID 0000-0003-4564-6182

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

17

Citations

77

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology18 works
University of Ilorin1 works

Publications

17 works in the graph, newest first.

Optimization of biogas production from co-digestion of palm oil mill residues with zeolite immobilization using response surface methodology
2026Brazilian Journal of Chemical EngineeringJournal0 citations10.1007/s43153-025-00627-3
Design Analysis of a Pilot Scale Integrated Anaerobic Co-digestion Bioenergy System for Palm Agro-industrial Applications
2026Journal of Engineering Research and ReportsJournalOpen access0 citations10.9734/jerr/2026/v28i21796
Assessment of microstructural and elemental changes in mango tissue induced by pulsed magnetic field pretreatment and freezing using SEM–EDS
2026Discover FoodJournalOpen access0 citations10.1007/s44187-026-00983-0
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
2024Food BiophysicsJournal11 citations10.1007/s11483-024-09873-3

Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato

2024British Food JournalJournal5 citations10.1108/bfj-04-2024-0376

Enhancing Energy Efficiency and Mitigating Environmental Degradation through Anaerobic Co-digestion of Palm Oil Mill Effluent and Solid Residues

2024Journal of applied science and environmental managementJournalOpen access5 citations10.4314/jasem.v28i9.33

Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato

2024Food and Bioprocess TechnologyJournal5 citations10.1007/s11947-024-03661-0

Thermal and non-thermal pasturization of citrus fruits: a bibliometrics analysis

2024HeliyonJournalOpen accessSenior authorCorresponding4 citations10.1016/j.heliyon.2024.e30905

Development of a top-lit-up-draft biomass gasifier as a sustainable heat source for effective drying of plantain slices in a cabinet dryer

2024World Journal of Advanced Engineering Technology and SciencesJournalOpen access0 citations10.30574/wjaets.2024.13.1.0492

Enhancing Energy Efficiency and Mitigating Environmental Degradation through Anaerobic Co-digestion of Palm Oil Mill Effluent and Solid Residues

2024Journal of applied science and environmental managementJournalOpen access0 citations10.4314/jasem.v28i10.7

Development and Performance Evaluation of a Microcontroller Pulsed Magnetic Field Technique for Assisting Cellular Foods Freezing

2023FUOYE Journal of Engineering and TechnologyJournalOpen access5 citations10.46792/fuoyejet.v8i4.1096

Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables

2022Journal of Food Process EngineeringJournal31 citations10.1111/jfpe.14037

Quality Evaluation of Foam Dried Watermelon Flakes

2022Turkish Journal of Agricultural Engineering ResearchJournalOpen access3 citations10.46592/turkager.1133558

Development and Performance Evaluation of a Single Screw Extruder for the Production of Floating Fish Feed

2022Journal of Engineering Research and ReportsJournalOpen accessFirst author4 citations10.9734/jerr/2022/v23i12762

Optimization of Some Physical and Functional Properties of Extruded Soybean Crud Residue-Base Floating Fish Feed

2022Turkish Journal of Agricultural Engineering ResearchJournalOpen accessSenior author4 citations10.46592/turkager.1008345

Effect of Magnetic Field Pre-treatment on the Fibre Content of Sweet Pepper and Fluted Pumpkin Leaves

2022FUOYE Journal of Engineering and TechnologyJournalOpen access0 citations10.46792/fuoyejet.v7i2.771

Design of Cold Storage Structure for the Storage of White Yam (Dioscorea rotundata) Tubers

2022FUOYE Journal of Engineering and TechnologyJournalOpen access0 citations10.46792/fuoyejet.v7i4.894