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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables

2024Food BiophysicsJournal

10.1007/s11483-024-09873-3 Full text11 citations

Authors

4 authors across 4 institutions in 1 country.

Kehinde Peter AlabiFirst authorCorresponding
- Kwara State Polytechnic (NG)
- University of Ilorin (NG)
- Kwara State University (NG)
Ayoola Patrick Olalusi
- Federal University of Technology (NG)
John Isa
- Federal University of Technology (NG)
Kehinde Folake JaiyeobaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Magnetic and Electromagnetic Effectslevel 3 · 1.00
Freezing and Crystallization Processeslevel 3 · 1.00
Food Industry and Aquatic Biologylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Biophysics · 11 citations
https://openalex.org/W4401355702

Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables · Sankore