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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato

2024British Food JournalJournal

10.1108/bfj-04-2024-0376 Full text5 citations

Authors

5 authors across 5 institutions in 1 country.

Kehinde Peter AlabiFirst author
- Kwara State University (NG)
Ayoola Patrick Olalusi
- Federal University of Technology (NG)
John Isa
- Federal University of Technology (NG)
Kehinde Folake Jaiyeoba
- Federal University of Technology (NG)
Michael Mayokun OdewoleSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Magnetic and Electromagnetic Effectslevel 3 · 1.00
Freezing and Crystallization Processeslevel 3 · 1.00
Microbial Inactivation Methodslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · British Food Journal · 5 citations
https://openalex.org/W4402995716

Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato · Sankore