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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Kehinde Peter Alabi · Sankore

Kwara State University

Kehinde Peter Alabi

ORCID, self-asserted

ORCID 0000-0002-8979-805X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

14

Citations

97

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwara State University16 works
Kwara State Polytechnic1 works
University of Ilorin1 works

Publications

14 works in the graph, newest first.

Assessment of microstructural and elemental changes in mango tissue induced by pulsed magnetic field pretreatment and freezing using SEM–EDS
2026Discover FoodJournalOpen accessFirst authorCorresponding0 citations10.1007/s44187-026-00983-0
Effects of Osmotic Dehydration‐Assisted Freezing at Different Pressure Rates on Mass Transfer and Quality of Fresh‐Cut Apple
2025Journal of Food Process EngineeringJournalFirst authorCorresponding5 citations10.1111/jfpe.70133
Effect of Shallot’s Pretreatment Methods on the Functional Properties of Shallot–Wheat Flour Blends and Quality of their Biscuits
2025Journal of Food Processing and PreservationJournalOpen access0 citations10.1155/jfpp/3998593
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
2024Food BiophysicsJournalFirst authorCorresponding11 citations10.1007/s11483-024-09873-3

Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato

2024British Food JournalJournalFirst author5 citations10.1108/bfj-04-2024-0376

Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato

2024Food and Bioprocess TechnologyJournalFirst authorCorresponding5 citations10.1007/s11947-024-03661-0

Evaluation of a Single Cylinder Compression Ignition Engines Operated with Castor Biodiesel Blends

2024Sri Lankan Journal of Agriculture and EcosystemsJournalOpen access1 citations10.4038/sljae.v6i2.124

Rapid Composting Using a Novel Agricultural Waste Shredder

2024FUOYE Journal of Engineering and TechnologyJournalOpen access1 citations10.4314/fuoyejet.v9i1.1

Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables

2023Innovative Food Science & Emerging TechnologiesJournalFirst authorCorresponding14 citations10.1016/j.ifset.2023.103347

Development and Performance Evaluation of a Microcontroller Pulsed Magnetic Field Technique for Assisting Cellular Foods Freezing

2023FUOYE Journal of Engineering and TechnologyJournalOpen accessFirst author5 citations10.46792/fuoyejet.v8i4.1096

APPLICATION OF MAIZE STARCH-PEANUT SHELL NANOCOMPOSITE PACKAGING ON MUSHROOM UNDER VARYING MOISTURE, THICKNESS, AND COLD STORAGE

2023Journal of Microbiology Biotechnology and Food SciencesJournalOpen access2 citations10.55251/jmbfs.6071

Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables

2022Journal of Food Process EngineeringJournalFirst authorCorresponding31 citations10.1111/jfpe.14037

Development and Performance Evaluation of a Variable-Pitch Tapered-Shaft Screw Press for Palm Oil Extraction

2022Gazi University Journal of Science Part A Engineering and InnovationJournalOpen accessFirst authorCorresponding10 citations10.54287/gujsa.1069996

Synthesis, characterization, and suitability of cocoyam starch-banana peels nanocomposite film for locust beans packaging

2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen access7 citations10.1186/s42269-022-00882-1