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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables

2023Innovative Food Science & Emerging TechnologiesJournal

10.1016/j.ifset.2023.103347 Full text14 citations

Authors

3 authors.

Kehinde Peter AlabiFirst authorCorresponding
- Kwara State University (NG)
Adeshina Fadeyibi
- Kwara State University (NG)
Faith Tinuade ObateruSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Magnetic and Electromagnetic Effectslevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Microbial Inactivation Methodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Innovative Food Science & Emerging Technologies · 14 citations
https://openalex.org/W4362510637

Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables · Sankore